Vegetable Cutting Machine

Vegetable Cutting Machine

The Vegetable Cutting Machineis a high-performance food processing machine designed for fast, efficient, and uniform cutting of various vegetables. It is widely used in restaurants, hotels, catering services, and small to medium food processing industries. This machine is ideal for preparing vegetables for achar (pickle), sabji, tarkari, salads, and other culinary applications, ensuring consistent size and shape for better cooking quality and presentation.

Built for durability and continuous operation, this machine helps reduce manual labor and saves significant preparation time. It delivers smooth and precise cutting results, making it an essential tool for commercial kitchens and food businesses.

Key Features

• Cuts vegetables into different shapes and sizes
• Suitable for achar, pickle, sabji, tarkari, and other uses
• High efficiency and time-saving operation
• Strong and durable industrial design
• Easy to operate and maintain
• Ideal for commercial food preparation

Specifications

• Product Name: Vegetable Cutting Machine
• Power: 1.0 HP
• Machine Weight: 40 kg
• Length: 20 cm
• Width: 11 cm
• Height: 23 cm
• Production Capacity: 150–200 kg per hour
• Application: Vegetables cutting for achar, sabji, tarkari, salad, and processing use
• Operation Type: Electric
• Usage: Commercial and industrial kitchen use

Applications

• Achar (Pickle) preparation
• Vegetable curry (Sabji / Tarkari)
• Hotel and restaurant kitchens
• Catering services
• Food processing industries